There is a rare match between Portuguese seafood and their Vinho verde (green wine). Vinho verde is produced in Minho, Portugal's most northern wine region, where a number of less-known white grapes thrive. Of these, the most known include loureiro, trajadura, arinto and alvarinho (albariño in spain). Green wines are fresh, often with low alcohol (10-12%) and are excellent companions to seafood.
It took, therefore, only a brief look at the wine menu to pair up a delightful seafood lunch at the coastline of Lisbon (Caparica).
Alvarinho Deu la Deu 2008 is from the subregion Monção and entirely produced on alvarinho.
Color transparent with an olive-green tone and natural-occurring bubbles. Nose of green apples and hints of lime. The taste is simple and dry with fresh acidity which makes up a long apple finish. 87P