With a little delay, I here rush to type a new wine post here on GrapeJuices from last Friday night, which brought new fine wine experiences under the theme of ”Spring”. All wines were served to a great dinner inspired by a series of Portuguese seafood dishes. Summing up, we tried a whole new standard for Vinho verde, a fine Sancerre, and ended the official tasting with a Pinot noir from a Northern commune of Bourgogne. These were the notes:
Soalheiro 2007 Primeiras Vinhas
The nose presents lots of lime, elderflowers and fennel. The taste bears peachy notes with something spicy going and a great dry finish with notes of liquerice. 13% vol alcohol – on the higher end for a green wine.
This green wine is quite unique. With a little googling you will soon learn, that this 100% Alvarinho wine is made up from plants with more than 30 years of age, fermented (4 months) at low temperature with natural yeasts. A certain famous wine maker’s last touch is letting 15% of the wine ferment on used oak casks. See more here. Aquired via Niepoorts projects 16€. 90P
Domanie de la Villaudiere 2007
Bouquet of citrus and pineapple and hazel. The taste is dry and somewhat ”narrow” or strigent, but possibly the wine is meant this way - kind of streamlined. The alcohol volume is 12.5% which is fine/adequate. Price unknown. 88P
Domaine Sylvain Pataille, Marsannay 2005
Dark cherries, stone fruit, pomme granate, and iron. Notes of prunes and plums and iron dominated the taste at first. The taste of the wine changed somewhat character over the course of tasting, with the acidity being more and more present. Theis vine 150kr. 87P