Monday, April 5, 2010

Images from Easter Lunch

Easter Sunday is traditional family dinner with roasted cabrito (goat), lamb and roasted tomato rice from the oven in the garden.

The wines has just set their first leaves in the sun and spring is here. Our wine menu included Murganheira superior (bubbles) and different Alentejo wines from the Borba Cooperative, from which the Touriga Nacional 2004 clearly was the best. We also opened an old family produced wine from 1975 kept in the cellar. Everyone had doomed it vineager and spoiled but to all great surprise the wine was still alive.

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