Yesterday Denmark qualified for the world cup in South Africa 2010. Perhaps this event will lead us to explore the vareties of South African wines, which to me is rather unknown..
south Africa has long tradition for wine growing, and I've heard of good producers which make use of the old european blends such as cab. sauvignon and merlot or grenache and syrah.
Apart from Eben Sadie's wonderful 'Columella', which we tried to a biodynamic wine tasting in Copenhagen, I have not tried many South African wines which has left me with an impression of the something absolutely unique...
So question of the day: which South Africa wine thrills you the most?